School of Nutrition and Food Sciences


School of Nutrition and Food Sciences was founded in 1985. The main objective of this school was to contribute to the improvement of science in all aspects including education and culture of proper nutrition, clinical nutrition, nutrition planning and needs assessment, research and training in the areas of nutrition and food that could develop healthy nutrition among people. This school has been training students in the fields of Nutrition Sciences at the undergraduate, MSc. and Ph.D. levels as well as Health Sciences in the following departments:



Clinical Nutrition

Community nutrition

Health and quality control of food



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